1/15/2024 0 Comments Recipe for marinating pork![]() ![]() Whether you want an easy yet impressive dinner for guests or an easy yet delicious dinner for a weeknight, this marinated pork tenderloin is the answer. Pork tenderloin is perfect for every occasion. Just keep some canned pineapple juice stocked and pork tenderloin in your freezer and you’re all set. This pork tenderloin recipe uses pantry friendly ingredients so you can make it any day of the week. The marinade is made with pantry friendly ingredients. If you grill the pork, you will literally only have ONE whisk to clean – that’s it! To make, simply whisk the marinade ingredients together, marinate the pork, then grill or sear and pop in the oven for less than 20 minutes. ![]() That means a dinner free of last-minute hassle and stress. Pork tenderloin is easy to make and easy to clean! You may assume succulent pork dripping with flavor might be complicated to make, but this pork tenderloin recipe is deceptively easy to whip up with less than 15 minutes of hands-on prep time. Marinated pork tenderloin is fabulous for grilling or pan searing because the natural sweetness of the pineapple juice and the brown sugar in the marinade caramelize on the grill or in the pan to create a tantalizing burnished, thin, tender-crisp charred crust while the inside remains blush pink tender and juicy. The marinade creates a caramelized charred crust enveloping the entire pork tenderloin. It’s tangy from the pineapple juice and ketchup, sweet from the brown sugar and Asian sweet chili sauce, spicy from the Asian chili sauce, grounded by the soy sauce and punched up with flavor from the rainbow of spices. It walks the line between barbecue and sweet and sour so it’s not overly sweet or tangy, but hits the balancing bullseye right in the middle, all with a complex ginger, garlic, chili flair. This pork tenderloin marinade has quickly become a favorite at our house. The marinated pork tenderloin boasts hypnotic flavor. Here’s more reasons you’ll love this recipe: But the magic of this marinated pork tenderloin doesn’t stop there. There’s nothing better than juicy, meltingly tender marinated pork tenderloin sizzling hot off the grill – except when it’s Hawaiian pork tenderloin! This pork tenderloin recipe is inspired by my recent trip to Hawaii – my first travel in two years! I understand most of us aren’t traveling at our normal levels these days, but we can still experience new cultural flavors through the food we eat, like this pork tenderloin! It’s imbued with sweet, tangy exotic flavors that will transport you to a paradisiacal oasis, all without leaving your own home. This post is a guide with detailed instructions, tips, tricks and everything you need to know to make the BEST marinated pork tenderloin! Read on or use the “Jump to Recipe” button at the top of the page to skip directly to the recipe card. Pork is always on rotation at our house! If you love pork, don’t miss these readers’ favorite pork recipes: baked garlic butter herb pork tenderloin, grilled pork tenderloin with chimichurri, slow cooker carnitas, tacos al pastor and brown sugar pork chops. Your family will love this marinated pork tenderloin with coconut rice, grilled corn on the cob and pina colada fruit salad for the ultimate tropical feast. ![]() This marinated pork tenderloin recipe is simple to make, quick to cook (grill or stovetop), tantalizingly juicy and will whisk your taste buds away to the tropics! It’s ideal for an easy prep-ahead dinner or stress-free entertaining because the marinade literally does all the work, leaving you with melt-in-your-mouth pork and hardly any cleanup! The pork tenderloin is marinated in an intensely flavorful mixture of pineapple juice, soy sauce, brown sugar, Asian sweet chili sauce, ketchup, ginger and garlic, then cooked to succulent, juicy perfection complete with a smoky, caramelized charred crust. Pork Tenderloin marinated in a sweet and tangy Hawaiian marinade with only 10 minutes of Hands-ON prep! This pork tenderloin marinade post is sponsored by the National Pork Board, but all opinions are my own. ![]()
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